2 November 1957 “Happy Birthday to Me”

Today is my birthday. Though we are not celebrating it officially today, as we have a party planned this Friday, I was surprised with this at Breakfast.

I had set the table as usual for Hubby and I to have breakfast and when I came back in, there it was. It is just a simple little gift, as my presents shall be this Friday, but he didn’t want my actual birthday to not involve a gift.

I love that he even made the little box out of paper himself. As you can see he used one of my favorite colors, as it matches my dishes. It contained two darling little vintage pins. He purchased them from our local shop where I often go to get antique/vintage finds. The ladies who run it love him. Every time I shop there, one of the ladies always says to the others she is working with, “She has the best husband” (referring to me) “He came in last Christmas and just bought the most wonderful things. He just walked right up and new what to get”. So, I am sure they were happy when he walked in the door.

What I cannot fathom is that here we are at another birthday already! As my birthday is at the end of the year, when it arrives I often wonder, ‘Where has the year gone’? This year it seems to have arrived even sooner. I cannot believe that this is my Third birthday in the 1950’s! How has it been three years (well in January it will be) since I started my project?

When I think back to my ‘before 50’s life’ it seems ages ago. Almost as far away as the actual 1950’s and I wasn’t even there. Though the time has speed by I am so happy and grateful to have had these past years with all of you. I have made so many wonderful friends in our virtual community. I am honored and happy that so many of you have come along with me this far on my crazy ride. Though my 1950’s or really ‘old timey’ parts of my life seem completely normal now, they are everyday improved or brightened by my sharing them with all of you. I thank you all for your support and interest and friendship. I am truly blessed and surely happy on this birthday. Thank you all.

Happy Homemaking and Happy Birthday to me!

31 October 1957 “The Halloween Party”

  Well, it is Halloween today. Though we celebrated with our Halloween Cocktail party four days ago. I hope you enjoy today’s spooky treats and treasures.

I am sorry it took me these three days to get this post about our party up. The tail end of October has just got away from me for some reason. Maybe it is my day-dreaming of the up coming Christmas season, which I always love and greatly anticipate.

I was a bad blogger and did not get as many photos as I planned of our guests. There were many wonderful costumes. Here is hubby and myself as the “Spirits of the Jazz Age”

Hubby in his coattail tuxedo and I in an early 1920’s rendition of a Jazz baby. Though you can’t see it very well in these pics, the beads hanging from my headpiece are actual vintage beads from my husbands great Grandmother. I am lucky to have a few such treasures saved from old clothing from the Edwardian and into the 1920’s from various family who thought it wise to clip and save bits of old beads and trim from outmoded and worn out dresses.

  Here we are at the piano. My fan is also vintage 1920’s black silk.

Here my good friend took our theme of ‘fancy dress’ costuming and went as an ‘owl’. I like costumes that are themes but more ‘evening wear’ with a nod to an idea. Such as this Victorian fancy dress costume of a butterfly. One still wears evening clothes but with a nod to the costume, here butterfly wings and insert panels into the dress similar to the patterns on a butterfly wing.

Though we had a fair share of other such costumes. Here a friend came as her interpretation of a Starbuck’s Latte and another friend with her as a Gypsy. I unfortunately did not get photos of all our guests. I am always faced with the conundrum of very meticulously documenting my life verses simply living and enjoying it. I am rather apt to choose the latter and forget the camera all together.

 

Here is a photo of the table. Not everything was set up at this shot, but you can see the general feel. My lovely punch bowl in the middle was a gift this year from Gussie for my birthday. My birthday is in November but she said she couldn’t wait as it was so perfect for our party. She was right.

My friend brought these darling little bag rings which we placed as favors on the cups and I think they look simply darling.

Everyone loves a good brownie. And I as I was making candy anyway, I found these darling skeleton molds. The brownies become little graves with delicate peppermint scented white chocolate deadlies sneaking out. I thought they looked ‘haunted house’ sinister presented on my old Victorian Transferware  Severn Platter.

This recipe HERE for brownies is what I often use and find it really easy and good. I always sprinkle a bit of chocolate pieces into the mix before baking. And as I was making candy that day, I had scrapings leftover and into the mix they went.

I adore old fashioned cake doughnuts. And this time of year, cider and cinnamon doughnuts are a sort of tradition. It always makes me feel such a part of a New England Autumn. This is the recipe I used for these and they are very easy to make and wonderful warm from the fryer or even two days later! I always find that a cake doughnut ages better than a yeast raised.

1 cup sugar

4 teaspoons baking powder

1 1/2 teaspoons salt

1/2 teaspoon nutmeg

1 tsp cinnamon

1/2 tsp ground cloves

2 eggs

1/4 cup  melted butter

1 cup milk or  1/2 milk and 1/2 cup cream

4 cups flour and a touch more to handle dough

oil or lard for frying

cinnamon sugar

Mix all dry ingredients with a whisk to blend. Add wet ingredients (melted butter, eggs, milk/cream) and mix well

Next add the flour and mix with wooden spoon or flour covered hands. If the dough feels too sticky, add up to another 1/2 cup or so of flour.

Roll into ball (don’t over handle) cover and but in ice box for at least an hour. I prefer to make it the day before. And any leftover dough can be refrigerated for up to a week. Or keep some made up in the freezer for a few months at a time.

Let stand for 20 minutes out of ice box, roll out on floured or marble surface and cut with doughnut cutter.

Your hot oil should be about 360F. I always test with a donut hole first. Let it brown and turn a few times if you need to. When it is done inside in under 3 minutes, it is the right temperature.

Drain and shake in a bag of cinnamon sugar mixture or confectioners sugar. Delicious!

  These darling little candies were simply made by melting chocolates and using a little mold. The mold was designed to hold an Oreo sized cookie. I put a Christmas themed one HERE in the corner store. They are around $5 and are rather fun. I used white chocolate for the white and green and regular chocolate (milk) for the darker. I flavored the chocolate with peppermint, as I really love mint and chocolate. Though that would probably be better for a Christmas party, there were no complaints and the plate was soon emptied!

One of our guests makes incredible cakes. She delighted us all with this scary confection. It was home-made red velvet cake and homemade raspberry jam ‘blood’. He was rather scary but Very tasty.

  We had many beverages and cocktails, but in the center was our 'spooky punch’. It was made with strawberry daiquiri fixings (smashed up strawberries and sugar) and orange juice and ginger ale to make it bubble away. The scary ‘Goblin skin’ is simply scoops of lime sorbet. It was made without alcohol so those quests who don’t drink could enjoy it and those who wanted to could spike it with some white rum. You can also see a delicious bowl of peanut butter caramel corn home-made by one of my guests. I am lucky that my guests always see fit to bring such wonderfully made things to my parties, I am lucky in that.

I am going to close with these fun Halloween ideas from the vintage cookbook Holiday Cookbook.

Enjoy and Happy Homemaking.

30 October 1957 "A Quick Note"

I find myself a bit busy today and want to apologize for no post. I shall return, but rather lost track of time.

I hope all are well and becoming excited for the approaching holiday seasons of Thanksgiving and Christmas.

Happy Homemaking.

27 October 1957 “A Halloween Cocktail Party”

I am hosting a Halloween cocktail party this evening. We will have cocktail punch, finger foods and nibbles. It is, of course, a fancy dress or costume party. Hubby and I are going as “The Spirit of Jazz”. I will try to get at least one photograph of us and other guests.

I thought I would share these fun vintage Halloween treats from the Betty Crocker Boys n Girls cookbook. The Fun pumpkin Cake up top is so simple yet so fun.

Here are the instructions for the Jack-O-lantern Cake. And some simply ‘Black Cat Cookies’.

I have always love the early 20th century Halloween images, such as this postcard. And have been equally as fascinated by the ‘Vegetable Man’ one oft sees depicted. Such as this Halloween clockwork vegetable man, painted papier mache. He is 16 inches tall and valued at $16,520. These menacing pumpkin men have zucchini and squash for appendages. Another early Papier Mache’ Vegetable man figurine, this time with a potato body and a Bobby’s cap. His head is removable and is meant to hold candy. This veggie man stands 9 1/2 inches tall and is valued between $3,000-$5,000.

Here is a carved Irish turnip from the early 20th century.

“Throughout Ireland and Britain, there is a long tradition of carving lanterns from vegetables, particularly the turnip, mangelwurzel, or rutabaga. The turnip has traditionally been used in Ireland and Scotland at Halloween, but immigrants to North America used the larger native pumpkin, which are both readily available and much larger – making them easier to carve than turnips.

While turnips have always been used in Ireland, lanterns in Scotland were originally fashioned from the thick stem of a cabbage plant, and were called "kail-runt torches". It was not until 1837 that jack-o'-lantern appeared as a term for a carved vegetable lantern, and the carved pumpkin lantern association with Halloween is recorded in 1866.

In the United States, the carved pumpkin was first associated with the harvest season in general, long before it became an emblem of Halloween. In 1900, an article on Thanksgiving entertaining recommended a lit jack-o'-lantern as part of the festivities. The poet John Greenleaf Whittier, who was born in 1807, wrote "The Pumpkin" (1850):

“Oh!—fruit loved of boyhood!—the old days recalling,

When wood-grapes were purpling and brown nuts were falling!

When wild, ugly faces we carved in its skin,
Glaring out through the dark with a candle within!”

The carved vegetable man has many variations to its story. He is often referred to as ‘Jack’. An Irish tale tells that Jack (usually a smart farmer or land worker) tricked the Devil into climbing an apple tree, and once he was up there Jack quickly placed crosses around the trunk or carved a cross into the bark, so that the Devil couldn't get down.

“Another version of the story says that Jack was getting chased by some villagers from whom he had stolen, when he met the Devil, who claimed it was time for him to die. However, the thief stalled his death by tempting the Devil with a chance to bedevil the church-going villagers chasing him. Jack told the Devil to turn into a coin with which he would pay for the stolen goods (the Devil could take on any shape he wanted); later, when the coin/Devil disappeared, the Christian villagers would fight over who had stolen it. The Devil agreed to this plan. He turned himself into a silver coin and jumped into Jack's wallet, only to find himself next to a cross Jack had also picked up in the village. Jack had closed the wallet tight, and the cross stripped the Devil of his powers; and so he was trapped.”

“The term jack-o'-lantern originally meant a night watchman, or man with a lantern, with the earliest known use in the 1660s in East Anglia; and later, meaning an ignis fatuus or will-o'-the-wisp. In Newfoundland and Labrador, both names "Jacky Lantern" and "Jack the Lantern" refer to the will-o'-the-wisp concept rather than the pumpkin carving aspect.”

Any way you slice it ( pun intended), late season vegetables played a major role in the lives of early people. Often with the idea of chasing away bad or celebrating good harvest. 

I hope you have fun carving your pumpkins or setting up your own Vegetable Man. Halloween is a fun time to dress up, celebrate friends and eat far too many treats.

Happy Homemaking.

 

24 October 1957 “12 Personal Diets for Better Health from 1954”

I thought today I would share with you these interesting diet plans from one of my vintage magazines. This outlines the proper amount of calories and what type of food for those calories as well as sex and age in considering the diets provided.

Here are the four crucial things this article claims will result from these diet outlines.

1. They lower the total number of calories that should be consumed by healthy normally active Americans.
2. They give physicians a new basis for regulating your food intake.
3. If you are overweight they will shed your excess poundage surely and sagely.
4. If you are underweight, they will help you gain the missing pounds you need.

“Once you have made up your  mind that good nutrition is worth while, there is only one dieting secret to learn: Food is the fuel your body burns. If you take in more fuel than your body needs, you will store it it the form of fat. If you take in less,  you burn stored-up fat.”

I love that last paragraph. So simple and straightforward. None of this modern ‘Diet Secrets” and “Hollywood Secret Diet Plans”. Simply stated, eating more than you burn results in fat storage. Burning excess comes from exercise and eating less than you need drops the pounds. Though, even with this knowledge, it can be hard. I still struggle with my weight and would love to shed some pounds.

Here are the plans which are outlined by Sex and age. To add, the substitutions to this are the following.

1. small serving meat is 2-3 ounces
2. Medium serving meat is  4 ounces
3. Large serving Meat is 6 ounces
4. Fish, fowl, cheese or eggs may be substituted  for meat.
5. Spaghetti, grist, potato, rice, starchy beans (Lima, Kidney and Navy beans), Noodles and Macaroni may be substituted for Bread and Are interchangeable with one another.

Enjoy these and let me know what you think of them. Obviously never start a diet plan without consulting a doctor, but such guides as these are really a boon to the Homemaker, as they help in planning meals and shopping for the ingredients and list making.

Happy Homemaking.

21 October 1957 “Dressing Vintage & an Easy Skirt”

I recently received to fun comments that I thought I would address in this post. Fellow Apronites asked:

“50s Gal,
I adore your blog, it's such a kick! I am wondering if you & your husband still dress in 50s costume, on a daily basis, as you did as you did when you began this blog? Do you still roll play the 1950s at home? Or do you now just post about the way that you wish things were?
It must be such fun to have so much time to devote toward your project. What fun!

Mrs. Walter Sinclair”

 

“I was wondering the same thing. I imagine that it is challenging to be dressed in character all day; you must thrive on the attention. Wish I had the nerve to do it. Maybe on Halloween.

–KLM”

Well, first off Yes, we do both dress 1950’s. Though to us, it is no longer costume. It is simply our way of dressing. Hubby doesn’t wear vintage pieces only (though some of his trousers were 1950’s pieces I found so those are ‘authentic). But, he wears trousers, button down oxford shirts over under shirts. He wears his pants at his natural waist (not the low rise of today) with a belt. He has many vintage styled socks, such as argyle, and his shoes are a variety of brogues, wingtips, loafers, and bucks. He has one pair of dungarees which he will sometimes where on a work in the yard day.

My wardrobe is made up of some vintage pieces and many handmade pieces made by myself. As I am tall and fuller figured, to buy a vintage dress is often not an option. My wardrobe is still mainly skirts and dresses. And my shoes are vintage inspired as well. I often wear vintage hats.

We recently biked with a new friend and she commented on how ‘dressed up’ we seemed and that I was riding my bike in a skirt. I didn’t notice until she pointed it out, but it is simply are ‘casual’ clothes. That is not to say we are in a tux and evening gown, but I have a good high calf length serviceable wool gored skirt and a cardigan on. Hubby was wearing khaki  trousers, button down oxford, loafers and a pork pie hat. We have no ‘insignia imprinted’ T-shirts or sweatshirts. This is simply ‘our normal’.

To answer the second comment, I do not actually like attention. Luckily, for me, my little town is used to me. I ride my vintage bike in my skirt and the people I encounter at the tea shop, cafe, grocery store, antique store and other various town shops are used to me. I often will get, ‘You look lovely today, as usual’. Which makes me feel good, but I hardly look for attention.

In fact, I recently was in contact with someone from a production company who produces reality shows. They were wanting to put together a show about people who live vintage, a reality show following people about. This is the farthest thing from what I would want. I would love to promote the lifestyle but to be on TV in any capacity is never anything I aspire to. It is too bad, as it could really be an almost fun move, but it is simply not what I want.

Now, I often get many letters from ladies saying they wished they had the nerve to wear vintage clothes. Or that they would like to, but think they would not be comfortable. I counter by saying, as far as never goes, start small.

Wear a vintage or vintage inspired skirt with a modern top and shoes. Another day wear a modern outfit but with a vintage hat and say scarf tied to your handbag. Another day, a vintage/vintage inspired top with modern trousers and vintage/or inspired shoes. After awhile, in this fashion, those around you will begin to see and probably comment, “oh she has such style”. This now gives you leave to dress as you like. Go full on vintage one day and they might be heard to say, “Oh, she can pull that off, she has such style anyway, I would be to afraid to try it.” And you can smile knowing how easily it was to slowly become that woman of style.

To me, dressing vintage is no longer about complete period accuracy. I have always loved various time periods, Victorian, Edwardian, 1930/40s, and will often mix such styles now. I figure, were I a frugal gal of the 1950’s I would most likely still have serviceable pieces from the 1940’s anyway. And to have style is really just to have the basic drive to say, “Well, there is no specific look anymore, so why not just wear what I want”. We don’t want too many “I wish I had done that” at the end of the day, and our clothing is such a simple way to become more empowered.

As someone who enjoys fashion and dressing now, it feels good and I honestly feel better when I am dressed. It is easy now, as anything I grab is vintage inspired, as I have bought no new clothes in three years unless they fit into the look I like. You can really build up a nice wardrobe with very little and with some very BASIC sewing skills.

Today, then, I am going to share my latest creation. An elastic waist skirt. I feel this is very non-vintage specific. It can look anything from Victorian inspired right down to modern depending on how you wear it. And I wanted something easy to make that was as comfortable as modern clothes (i.e. track suits)

Here it is:

This skirt is very wearable. By wearing a comfortable cardigan that buttons tight to my waist, the elastic waist is not even visible, but what comfort. Though I am still wearing my girdle, it is my comfortable stretch girdle, no lacing or boning. This would work wither with a vintage foundation or not, depending on how you feel that day.

As I forgot to photograph the easy step by step process, I thought I would just draw/Photoshop a basic diagram to make this skirt. It couldn’t be easier as the ruffle is put on BEFORE it becomes a tube, so easy pinning and sewing. And as the ruffle is doubled and sewn into a tube first, you are left with a nice finished hem BEFORE you sew it together.

YOU WILL NEED:

1. 3 yards of fabric (I used cotton)
2. a length of elastic longer than your waist
3. sewing machine or needle and thread
4. an iron

I took two yards (72 inches) for my width. I am a ‘fuller figured’ gal, so if one were a smaller size 60 inches might suffice. If you use more and you are thinner you will just have a fuller skirt, which is also quite nice. At this point the width of the fabric is just whatever it came as 45/60 in seems to be the standard here.

Now depending how large you want the ruffle to be will determine the next step. I chose to cut my fabric just above my knee. Knowing, of course, that the final length would be greater than my knee with ruffle added.

Now keep this excess and what I did was to take this excess and with my remainder fabric (One yard from the original 3 yard piece) I used it as a template for the Ruffle.

Taking the left over yard, layout the strip cut off the bottom of the skirt piece. Cut as many of the same sized strips as you can get from the left over yard.

Stitch this into one long piece. Then fold that piece over and sew. I forgot to sew with right sides together, but it didn’t matter as when you pin it to skirt the rough edge is hidden in the skirt. IF you do sew it right sides together (pattern facing itself) simply turn right side out when done and then press flat.

Next, take this long strip of pressed fabric and pin a basic pleat along the bottom of the skirt piece. Remember to keep the outside or right side of the fabric facing it. To be sure, after you pin, hold up and make sure you are pinning on the right side. The pins should be on the inside of skirt. You could also do a gather stitch along the long piece and attach as a gathered ruffle, but I wanted a pleated version this time.

After pinning stitch to skirt. This is all done while fabric is flat so it couldn’t be easier to work with.

Now take your elastic and wrap around your natural waist and pull it about 2 inches tighter (you don’t want it too loose). Remember this is going to hold the skirt up so make it tighter than you think you want it as it gives once it is on. Cut and that is the waist of your skirt.

Now fold the top of your flat skirt piece over about 3” (wide enough to easily allow the elastic to pass through) and stitch close. Then take a safety pin and attach to your elastic and slide through that sewn waist line tube. Pin BOTH ends securely so it does not slip out.

Next, pin skirt together (forming the tube shape of a skirt) starting with ruffled bottom, so skirt meets nicely at bottom.  Now sew this up ending at the waistline, being sure to really backstitch elastic ends for security. Now you are done and no hemming needed.

This skirt could easily be made in under an hour. And you could also gather the bottom ruffle piece rather than pleats for a different look. Very easy indeed.

I am going to try a few varieties of elastic waist skirts such as gored and full and so on. I think it is an easy way to sew, get a vintage look and still have the comfort a modern gal (who is used to looser clothes) could still feel comfortable. I am determined to help all you gals who write to me saying you wish you could dress vintage but are afraid or worried it wont be comfortable. We can take more control of our lives and we can also infuse our daily lives, even when we are home alone seeing no one all day, with style. Remember we do it first for ourselves and let the worry of what others slide off our back. You will be surprised how quickly the fear of jibes turns to the joy of compliments.

Happy Homemaking.

19 October 1957 “The Adaptability of the Homemaker or Making Lemons into Lemonade”

Ever since I began this project almost three years ago, I am still amazed at how one adapts. Just when you think, “How on earth is that going to work?” or “Well, that seems really inconvenient” you suddenly realize how you didn’t need as much or what you felt was ‘normal’ before.

I often think of the Homemakers in the 1930’s Depression era or of the women and men of Wartime who suddenly saw their larders empty and their tummy grumbling. You simply had to deal with it and as you got on, by the end, when plenty returned you looked at it as almost a bit much at first. But, again, we are adaptable, so as easily as we go from plenty to naught and learn to scrimp and get by, when the market is flooded and cheap and ready is at our disposal we become fat and over extended in our bank accounts.

For me, this latest adventure in ‘Seeing what you are made of and make do with what you have’ was in the case of my ice box. Let me first clarify, that I mean my refrigerator. I had a comment that seemed to wonder if I was indeed using an ice box which uses ice rather than electricity. I  began in 1955 to refer to my refrigerator as an ice  box. This was because I thought that was a term that hung around even in the 1950’s. My own mother, a true 1950’s homemaker, always called it the ice box as she recalled in her girlhood in the 1930’s that they did still indeed have an ice box. And the ice man would deliver to the door. They also had a modern refrigerator at the time in tandem with this but both were called the ice box and when the old model vanished with the ice man, the name stuck. That is my aside about my terminology on that.

No, back to business. About two weeks ago my new tenants found that they could not use the ice box (refrigerator) at the house. Rather than spend more money for another appliance for the tenants while we settled for the leftovers from previous tenant purchases, I decided to give them our old fridge. It was bought for this house when we rented this house out one summer, as our old one had finally given way. It was the cheapest available model and so was happy to see it go. I had planned to make room for my 1950’s model, which has still been waiting for its new home. However, what I decided to do instead was to free up more space in my already tiny kitchen.

I have made plans over and over again about how to add onto my kitchen. Then I always decide I want to save money and that I don’t need all that space and scale it back. This time I looked around my kitchen and considered what it would feel like without a fridge jutting up into the vertical space. So, I purchased a small dorm size fridge which is 4.5 cubic feet. It has only a small space to hold two ice cube trays and no freezer other than that. I condensed and reconsidered what I had on hand to make it work so the old fridge could go to the tenants.

After I was all done I realized how large the kitchen felt having it open like that. The new fridge is shorter than counter height. So my plan is to build it into a cabinet with more counter space on top. It will look old but when you open the doors below my fridge shall be inside. And the vertical space now open since the fridge is gone can be more cabinetry for storage and display.

Currently the small amount of freezer items I have were put in Gussies little freezer in her cottage. I have found I can buy just a freezer that is about half the size of the dorm fridge and that will also live under the counter with my little mini fridge.

Adaptability. We no longer need a large bucket of ice at the ready in the freezer, instead I fill glasses and immediately refill the  two tiny trays and back into their little slot. Bottles and jars which often seem to litter all the door space were condensed and reconsidered. I even saved a few containers that held product to serve as future stores for small amounts of leftovers that can fit in our tiny space.

This, of course, is also going to save on electric bills. And every place one can have an economy there, it is a good thing. The amount of electricity required to keep a larger fridge cool is easily doubled comparative to this size. And the large freezer compartment too. Even large freezers that many have I have come to see that we are paying the cost to give room and board to food that could easily wait for us at the store at their electric cost to keep cool, until we need it. I am looking more to canning as well rather than putting away fruit in the freezer. Then my fruits and veg I buy and grow will be handled as they may have been in 1907 rather than 1957 and I am alright with that. Rather excited by it really.

Now, I feel like I have had an addition put on with the extra space and it has left me to dream about simply moving things about to accommodate the new space to make my kitchen work better. I promise to share photos of the progress.

While we are on the subject of refrigerator, I will share the cleaning tips provided in my “America’s Housekeeping Book”

                                                    Refrigerator

Daily : Wipe up any spilled food at once.

• Wipe top of refrigerator with a cloth wrung out in soapy water. Rinse with a cloth wrung out in clear water. Dry.
• Remove any fingerprints around the handle of the door with mild soap and water. Rinse and dray as above.

Weekly : (This cleaning is usually done after defrosting. Unless your refrigerator is equipped with an automatic defrosting device, it should be defrosted whenever the accumulation of frost is 1/4 inch thick.)

• Empty the pan under t5he freezing unit, wash in warm suds, rinse thoroughly and dry.
• Remove freezing trays, empty and was in hot soapsuds. Rinse with scalding water and dry. Remove racks or shelves and wash in the same way. Wash interior and exterior the same way as for an ice refrigerator (Below).
• Follow the manufacturer's directions for oiling the motor at regular intervals. (With most new models no oiling is necessary.)

                                 Ice Refrigerators or Ice Box

Daily : Same as for automatic refrigerators.

Weekly : Remove racks or shelves and wash them in hot soapsuds. Rinse with scalding water and dry thoroughly.

• Wash interior with a cloth wrung out of cool water in which borax or baking soda has been dissolved. (1 tablespoon of borax or soda to 1 pint water.)
• Pour a strong solution of washing soda and water down the drain pipe and use a long brush to remove any accumulation of dirt or slime. {this is also good for kitchen drains}
• Remove drain pipe for cleaning if necessary.
• Wash exterior with mild soapsuds. Rinse with a cloth wrung out of clean water, dry thoroughly.

When I began my project, the possibilities of such vast change seemed so exciting. And they really, for the most part, still are. Yet, I cannot believe how much our present modern world has changed in the past three years. It has made me sit up and take notice more often, peering from my safe haven of 1957.  The other day we were discussing how we suddenly feel as if we are now currently living in a time that will be in history books as we feel a vast change coming to the world really. My biggest fears, of course, are: will there be rumblings of more war in all our futures? I hope not, but I wonder what it felt like in those years in Europe before the world wars began. Things went on along as usual with odd little changes or rumblings heard in the paper.

I do know that in looking to the past I found myself and my self sufficiency. There is so much I still need to learn, but the same lady who began this project with her head full of pretty dresses and crinolines, big 1950’s American cars and buying wonderful retro things, has become one of equal excitement but how to live better. How to save money so that I can afford the time to contemplate life and not be in the hectic rat race world. The ways to persevere as the times grow harder and to be ready, if the time ever comes (and let us hope it does not) that we ever find ourselves in a Depression or Wartime shortage situation. We can see the loss of jobs and the increased unhappiness of the masses against the few who hold all the power. It is, then, I think that it is the homemakers job and duty to begin to think and practice acting as if the hard times are harder so as to better prepare. And if they don’t come you will be surprised how easily you adapt and how much you like that lemonade you made from those sour lemons.

Why not take a day this week and consider some aspect of your current Homemaking cycle and think about how it could be done smaller or less or in an older way that was more economical. The dryer being used once less a month and clothes line dried (even indoors in the winter while the kitchen is being used for cooking). Consider some of your freezer foods and wonder if the same sort of ‘putting away for a rainy day’ could be done with canning which only costs at the point of making it and storing is free in a cupboard or cellar. Or think of some wonderful new one and please share it with us here or in the Forum.

Happy Homemaking.

16 October 1957 “Halloween Magazine Ads & A Sunny Sunday”

It is a lovely sunny Sunday here in New England and we are going to be biking into town with friends today. We will have our meander along the canal and the boardwalk. We will putter about town, stopping at the Mill Pond, feeding swans or watching fish. It is a good day for it and we will end, no doubt, with some spiked apple cider by the outdoor fire pit on the terrace.  A good day all round, I hope.

So, to continue yesterday’s Halloween theme, I thought I would share some fun Halloween Candy adverts from Life magazines through the 1950s.

I remember double bubble even in the 1970’s and 80’s and also getting Pal gum in my Halloween sack.

Of course everyone loves candy bars:

Even Father got in on the act, as shown in this Dutch Masters Cigar ad.

And why not a cold glass of Hawaiian Punch before you head out for tricks n treats.

And here is what Halloween candy would cost in 1951.

I hope all have a lovely day and Happy Homemaking.