Now, for the lovely side-dishes for a 1955 Easter celebration.
Monday, March 25, 2013
25 March 1955 “Menu for Easter Dinner”
Now, for the lovely side-dishes for a 1955 Easter celebration.
Sunday, March 24, 2013
24 March 1944 “Movie for a Sunday with Rita Hayworth & Gene Kelly and some Recipes”
Enjoy your Sunday Movie and a few recipes from the book Foods That will Win the War and How to Cook them. I included these few for fun and to try. The book can be found under the Library button at top and under the Cookbook section. I hope to continue to add to this database. You will also find today in the various boxes I update here on the site another free ebook called The Myrtle Reed Cookbook, it is free and well worth a look-see.
Have a lovely Sunday and Happy Homemaking.
Some recipes from the free book Foods that will Win the War and how to Cook them.
Saturday, March 23, 2013
23 March 1954-79 “Vintage Telephone Fun: Seven Digit Phone Numbers, Phone Dialing, & Phone Styles”
Let’s look at this fun 1954 short teaching us about the changeover from switchboard dialing to home dialing. The film is of interest as well for her lovely dress and cute setting.
Thursday, March 21, 2013
21 March 1953 “Another Lesson from 1950’s for Today: Prepared Mixes + Homemade= Happy Family. Making Your Own Mixes”
One of those things has been to make my own mixes. As I now work about 15 hours out of the home, I find with my increased responsibilities, mixes and make-ahead really do help. Though I am not willing to use store made because of many of the questionable ingredients. However, it is surprisingly easy to make your own mixes and make-ahead. Giving oneself an arsenal of such easy homemade mixes actually can give the homemaker, even the working one, a leg up on staying healthy and homemade.
Here is a 1950’s commercial for Betty Crocker Cake mixes:
Tuesday, March 19, 2013
19 March 1957 “Pink Heaven: A Pink Brick Ranch & Mental Health Then and Now”
Sunday, March 17, 2013
17 March 1964 “ Happy St. Patrick’s Day & Movie for a Sunday: Doris Day & Rock Hudson”
We must remember pre WWII the idea of therapy and even prescription drugs for any ailment other than one that was life threatening was almost un-heard of for the general public. In the more cosmopolitan cities, such as New York, having a therapist or taking ‘drugs’ (that is prescriptions drugs) for ailments of the mind may have begun, but in Middletown USA, such concepts were quite foreign.
Friday, March 15, 2013
15 March 1950 “Lessons for Today from the 1950’s We Could All Use: Part 2”
Wednesday, March 13, 2013
13 March 1950 “Lessons for Today from the 1950’s We Could All Use: Part 1”.
Dress up for the Movies. I could have called this ‘try and look presentable’ or ‘have an ounce of pride in yourself’, but to me the epitome of that ideal that we owe it to ourselves and those around us to look ‘good and presentable’ is sort of condensed in that act of people dressing up in the 1950’s to go see the ‘pictures’.
Saturday, March 9, 2013
9 march 1954 “A peek in a 1954 Small Kitchen and Laundry & Interesting Magazine Recipes: Edible Centerpiece and Soup Milkshakes”
Wednesday, March 6, 2013
6 March 1954 “Making the Building Block of Cooking: Stock”
By the 1950’s, soup and stock were readily available in many forms; cans, bouillon cubes, even frozen. Here is a lovely little recipe for Clam Bouillon gelatin using canned stock bouillon.
Broth, in many ways, is the main building block of cooking. It is the base for soups, gravies, sauces, is added to other meats and stews and cooking meats. It can be used to prepare rice and vegetables in to add flavor. It is a sort of starting point to really learning to cook.. And in most cases by the late 1950’s broth, that cook’s building block, wasn’t even needed.
Broth, in many ways, is the main building block of cooking. It is the base for soups, gravies, sauces, is added to other meats and stews and cooking meats. It can be used to prepare rice and vegetables in to add flavor. It is a sort of starting point to really learning to cook.. And in most cases by the late 1950’s broth, that cook’s building block, wasn’t even needed.
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