I don’t want my posts to seem to be too negative. But, I am not sure I was aware what I was getting myself into when I decided to journey back here to 1933. Innocently enough, I chose the year based on the number 33 (in a nod to 55 my first time travel year) and each day the news does not get better. And, of course, I increasingly see some of the bad news oddly mirror our own current situations. It is hard for me not to draw comparisons. Perhaps, it is simply my way. It may be far too many years studying things in an analytical way of compare and contrast, but there do seem to be rather many parallels popping up this year.
In an effort to not be too dark, yet still needing to share what is actually happening here in 1933, I shall try and counter such posts with useful or fun thing of the year as well. Today, after our discussion of the Reichstag fire and Decree, we can enjoy some fun recipes from a new product available here, Bisquick.
Now, the fire: On 27 February 1933 at 9:15 p.m. the Reichstag building in Berlin, their house of Parliament, was reported ablaze. The fire burned into the night and the building was essentially gutted destroying all paperwork and leaving only a shell.
The fire was blamed on a sole individual, the Dutch Communist Van der Lubbe.
The next day, the Prussian Press Service reported that "this act of incendiarism is the most monstrous act of terrorism carried out by Bolshevism in Germany". The Vossische Zeitung newspaper warned its readers that "the government is of the opinion that the situation is such that a danger to the state and nation existed and still exists"
Prior to this fire Hitler, the new chancellor, wanted to secure the position for the new Nazi party and to put down the current government. He was unable to do so, as the number of elected officials who were against it out numbered his own party. So, therefore, a convenient fire, which many believe today was part of a Nazi plot, was started. This was blamed on five people, brought to trial and only Van der Lubbe was found guilty.
Hitler had been trying to stir up fear of a Communist take over for some time. He previously, prior to his election as Chancellor, was actually less concerned with this and only took this up after being backed by a group of German Corporate leaders who helped put him in power.
The resulting fear stirred up, as stated in the papers, a fear of terrorist activity. The talk of terrorism and that of fear and danger to the state and nation rather scared me with its similarity to President Bush’s speech which lead to the signing of the Patriot Act, not dissimilar to the Enabling Act which will be signed this month in Germany in 1933.
What made me most shocked was the similarity between this act, the Reichstag Fire Decree and our own NDAA act signed into power 31 December 2011. They both remove personal freedoms of the citizens of the country. Create the ability for leaders to take citizens without the right of trial if they are considered terrorists. And terrorism, of course, being an open definition to be determined.
This act so worried many Germans, that those who could afford to do so, literally left the country.
Now, I don’t want my readers to think I am trying to say that our current U.S. is akin to Nazi Germany. I am simply stating two facts that, in my view, seem to hold a similarity. One, rather a planned or actual act of terror, conveniently lead to an act that removed the obstacle of democratic freedoms to a powerful government, such as the Patriot Act following 911 did. Second, that the eventual signing of the Enabling Act by the German people holds very similar wording and power as the NDAA act signed into service by our current President on 31 December 2011. As I state so often, history is there for our use. We have free access to it and can use it as a crystal ball to our own futures. Learning from others mistakes is perhaps the most important element to history.
What does this parallel mean? I wish I knew. I only know that I stumble upon bits of history as I simply follow along a timeline, this year happens to be 1933. And boy, what a year! I think of the middle and working class people in Germany. How many people just wanted to live there life and cared little for the general comings and goings of the government. And, in many respects, had little power or sway (and less as these acts were signed) to affect any change. Today, many people simply associate all Germany with the attrocities of Nazism, but there were countless German citizens who did not want what was happening to happen. But, what could they do? Where could they go? This, I think, scares me the most. As it makes me feel for them in my own confusion. Sometimes I do not agree with the direction my own country is going, but what matter I? What can I do and if I do try, now I have the fear of trial-less arrest? It can see how quickly one becomes silent out of fear for ones own safety and that of their family.
Perhaps I am simply becoming paranoid, I do not know. I only know that even writing this post makes me feel nervous. And five years ago such thoughts would never have even entered my mind. Freedom of Speech was simply accepted as a right. Today, I see, even those who protest are quickly put down. Rather one believes in what one is protesting, should they not be allowed to do so? Our not agreeing with one another, yet getting along is what freedom is about. I might want to march a protest against people wearing yellow hats and others might think it stupid or say, “Why don’t you go get a yellow hat like the rest of us” but should I know be allowed my own opinion and the right to want to demonstrate it?
Our religious and personal freedoms were born out of this notion that we each, as individuals, have rights contrary to what the popular notion may be (such as a monarchy) in which we formed a nation against. And the freedom to worship in a way we chose and not what was told to us by a government/monarchy.
Who knows what the future brings? But I know what the end of 1933 brings, us closer to a new World War, more hard times, and suffering of innocents. I want, however, for us to help each other and to possibly come to conclusions that can be good for our community. What changes can we make to better improve our life in these hard times?
I know that being frugal and learning to be more self-sufficient are good, but at the higher levels, what if the freedom to do those things, grow our own etc, are also up for appeal? Are there solutions for the small people are are we just the flotsam and jetsam to be tossed ashore by the decisions of those far above us and far more powerful?
What do any of you think? I will be happy to be proved wrong about the dire straights of our world. And would love to believe what I hear, that our economy is getting better and more jobs are out there, though in my own life I see the very opposite. The cost of fuel and food, at least in my area, continue to rise. I know of people still looking for work after losing careers. There is no interest rate worth having for savings or in CD’s, so even saving money is an issue. People laugh at others stuffing money in their mattress in the Depression, but with the rates to keep money in a bank and yet almost no interest paid, it is cheaper than having a savings account.
Now, to end on a happier note, to the kitchen:
Bisquick was introduced to the General Mills line of products in 1930. The story of its invention goes that a General Mills executive complimented the chef on a train journey for his biscuits (American biscuits aka savory scones not English biscuits, our cookies). The chef told him how he made up a pre-mix mixture to keep on hand to make baking them easier and quicker. This ‘insipired’ the exec to put this into action at General Mills.
The train chef’s version contained real butter and was stored on ice. General Mills wanted one with a shelf life longer and no need for refrigeration. So they substituted the butter with hydrogenated oils. Back in 1933 the oil was Sesame Oil and was labeled on the package as ‘Ingredient S’.
Now, I don’t use Bisquick. I make a version of premix for myself, but simply omit the fat. You can make it with good fat, such as butter or lard, and keep in refrigeratored for up to 4 months. The reason I don’t use the hydrogenated fats is because of how they are created.
Hydrogenated fats/oils are made by heating vegetable oils to over 400 degrees in the presence of an aluminum or nickel catalyst and bubbling hydrogen through the super-heated oil for about six hours. Thus, trace elements of these chemicals are picked up in the oil as the chemical reaction occurs. Aluminum is not a healthy thing for anyone, so I try to avoid such oils. Oddly enough, this increase in the use of such vegetable oils begin to really appear here in the 1930’s. Just thirty years ago, in the 19th century, people use animal fats as their main source of fats, and yet there was essentially no heart disease or talk of cholesterol, but I digress.
My recipe for homemake Bisquick is as follows:
- 6 cups all-purpose flour, sifted
- 3 tablespoons baking powder
- 1 tablespoon salt
Then I simply add cut cold butter to any recipe with it until it becomes crumbly. I start with a few tablespoons and go by look and feel. But if you want it to be more exact simply add 1/2 cup butter to the above, mix it all together, and store in a sealed glass container in your icebox (refrigerator). This will work as a substitute for any Bisquick recipe including these that follow.
The first promotional cookbook for the product came out this year, 1933. It featured recipes with photos and testimonials from movie stars and socialites such as Mary Pickford, Claudette Colbert, and Gloria Swanson.
Here are a few of the recipes from the book to try out.
Fresh Fruit Rolls
4 medium sized apples (or 3 cups berries or other fruit)
1 1/2 cups sugar
2 cups water
1 tablespoon butter
Sugar and cinnamon
Prepare syrup by putting sugar and water in a 6x12 inch pan 2 inches deep. Cook about 5 minutes over a slow fire. While syrup is cooking make up the biscuit dough. Roll dough into an oblong shape, 1/2 inch thick. Spread with finely chopped apples or any desired fruit and roll up like a jelly roll. Cut this long roll into pieces, about 1 1/2 inches wide. Place pieces cut side down in the pan of hot syrup. Dot with butter and sprinkle with cinnamon and sugar. Bake in a hot oven (450 F) until the crust is golden brown, about 25 minutes. Serve the slices of roll with some of the syrup and with cream also if desired.
Note: Fresh cherries, blackberries, raspberries, blueberries, cranberries, peaches, are just as delicious as apples in this dessert. Canned fruit may be used by draining it and adding the juice to the syrup. Amount: 10 to 12 servings of delicious dessert.
3/4 cup berries
6 tablespoons sugar
1 cup Bisquick
1/2 cup sugar
1/2 cup milk
Grease 6 little custard cups or pudding molds well. Place 2 tablespoons berries and 1 tablespoon sugar in the bottom of each mold. Combine Bisquick with sugar and mix well. Beat egg and add milk. Combine with Bisquick mixture. Pour batter over berries in molds, filling each cup a little less than 2/3 full. Tie waxed paper over the top of each cup. Steam 1/2 hour. Serve with cream or any desired pudding sauce. This makes 6 individual puddings.
Note: Blackberries, raspberries, huckleberries, blueberries, cherries or sliced peaches may be used.
Impossible Cheeseburger Pie
1 lb ground beef, browned
1/2 onion, chopped
1/2 tsp salt
1/4 tsp pepper
1 cup shredded cheese
1 cup milk
1/2 cup Bisquick baking mix
Heat oven to 400. Mix all ingredients with a fork until blended. Pour into pie plate. Bake at 400 degrees for 30 to 35 minutes.
Impossible Chicken Broccoli Pie Recipe
2 cans chunk chicken drained, or 1 cup cooked chopped chicken
1 pkg frozen broccoli 10 oz - thawed
1 1/2 cup shredded Cheddar Cheese
1 cup milk
1/2 cup Bisquick
1/4 tsp seasoned salt
1/4 tsp pepper
1/8 tsp dried thyme leaves
Heat oven to 400. Layer chicken, then broccoli and then cheese, in a greased 9 inch pie pan. Beat remaining ingredients except topping in a blender on high for 15 secs.
Pour into pie plate and bake 20 minutes. Sprinkle with the topping below and bake till center comes out clean, about 15 to 20 min. Cool 5 min.
Here's how you make the topping. Mix 1/2 cup Bisquick mix, 1/4 cup chopped nuts, 1/4 cup grated Parmesan cheese and 1/8 tsp garlic powder. Cut in 2 tablespoons of margarine or butter.
1 cup butter
1 cup sugar
1/2 tsp. salt
4 beaten egg yolks
1 cup sugar
3 cups Bisquick
1/2 tsp. soda
1 tablespoon cream of tartar
1 tsp. vanilla
Cream butter and sugar, add beaten egg yolks and salt. Add 1 cup sugar. Mix soda and cream of tartar with Bisquick and add to above mixture. Add vanilla. Form into small balls. Make a depression in each ball and fill with jelly, then cover with coconut. Bake 10 minutes in quick, moderate oven 375 F.
I hope you enjoy trying out these recipes. Be sure and share your results if you do try them.
Now a fun song from this year 1933 sung by Bessie Smith: