Polishing Brass and Copper Pieces
Either household ammonia and water or soap and lemon juice will restore brightness to the metal. If the latter method is used, dip a cloth in lemon juice, rub it on soap and scrub the article vigorously. After it dries, shine with soft cloth, rinse in hot water and dry.
- Cleaning Piano Keys
Rather than using soap and water, clean the piano keyboard with milk. This will keep the keys from yellowing.
- Removing Paint from Windows
Scrape with a safety razor blade
- Removing Chewing Gum from Hair
Either butter or the white of an egg will take out chewing gum from hair. The white of an egg will also prove effective in removing gum from other places.
- Removing Rust Marks from the Sink
A little lemon juice or vinegar rubbed on the sink will remove rust stains. Be sure to rinse away when the spot is dissolved.
- Removing Tough Marks from Dishware
Marks can be removed from polished plates with lemon rinds.
- When Washing Delicates
Put your delicate fabrics such as doilies, thin baby dresses, under garments, etc. in a pillowcase; tie and put in the washing machine. This protects them, yet they will come out just as clean as if they had been put in the washing machine individually.
- Cleaning Scorched Pans
Sprinkle some dry baking soda on the scorched pans. Let them stand a while, and then they will clean readily.
- How to Remove Blood
On washable articles, soak in cold water first; then wash with soap and water. On non-washable articles apply a paste made of starch and water and let dry. Brush off. Repeat if necessary. A safe method for the most delicate fabrics.
- How to Remove Grass Stains
Soap and water will usually remove fresh stains from washable materials. Ammonia and water is another good solution; likewise alcohol.
I have mentioned before in my 1900’s homemakers manual there is the use of gasoline for various cleaning aspects. This film from the 1930’s shows this was still being used on a normal basis in the 1930’s much to peoples peril.
I feel I have been running about more than is my norm so far, here in 1933, and thus have still to get more settled into my 30’s routine. My hair is still to be bobbed, so I have been twisting and rolling it into a lower more tight to the head 30’s look (Will get picture before bobbed hair) and sticking with longer pencil skirts and new lace up oxfords. I love the heels of these shoes and find myself wearing them all day long unlike some of the more thin heeled shoes of the later 50’s. I still miss my dishwasher but getting adjusted. Cooking has been the same so far and I even made homemade doughnuts yesterday as part of our breakfast.
I have made may varieties of doughnuts before but these were a 30’s recipe. Here is what is left after we devoured most of them. Here is the recipe (of which I halved and they turned out more dense than my other recipes but very crunchy and so good)
Buttermilk Donut Recipe
3 cups buttermilk; 1 teaspoon soda; 1 teaspoon baking powder; 2 eggs; 2 level tablespoons butter; 1 grated nutmeg; teaspoon salt; 2 quarts flour; 1 teaspoon cream tartar. Sift soda, cream of tartar, and flour 7 times, and sift in mixture a little at a time. Butter should be warm but not oily. --Mrs. W. J. Lawlor (Recipe from HERE)
They were, of course, fried in oil. I use the end of a wooden spoon to push them over in the hot oil, as this is easier than trying to flip them.
For the icing I melted chocolate chips and butter in a double boiler until melted. (about 3 TBS butter and 1/4 cup chips) then added about one cup powdered confectioners sugar and one TBS warm water and a dash of vanilla. Then dipped the doughnuts into it. It was very good.
Afterwards I pondered, “Oh bother, I think I made my first faux pas of 1933.” I recalled the microwave debacle back in 1955’s early days. I wasn’t sure if chocolate chips were available in 1933 or not.
Then I found this out: “The chocolate chip cookie was accidentally developed by Ruth Graves Wakefield in 1930. She owned the Toll House Inn, in Whitman, Massachusetts, a very popular restaurant that featured home cooking in the 1930s. Her cookbook, Toll House Tried and True Recipes, was published in 1936 by M. Barrows & Company, New York. It included the recipe "Toll House Chocolate Crunch Cookie", which rapidly became a favorite to be baked in American homes.”
But, she won’t have chips until 1937 and in 1930 she used broken bits of Nestle semi-sweet chocolate. Well, I had the semi-sweet right, but I did use chips. Oh, well. I often used baking chocolate powder and sweeten myself, I just happen to have some chips in the house, so using those up was very 30’s, but having them was not. So, no more chips just bar and powdered chocolate for my kitchen from now on.
I hope all have a lovely day and Happy Homemaking.